I've worked with children of various ages for years. From babysitting to daycare to elementary and middle schoolers, I've since moved into family & education advocacy. Specifically, I'm all about homeschooling & empowering parents to improve themselves & make informed choices regarding their children.
If you'd like to work with me in some capacity, your best bet is to DM me on X, but you can also reach out to me at email@example.com
~1/2 cup dry bread crumbs (or until mixture holds together)
dry parsley flakes
COMBINE ALL TOGETHER
KEEP ADDING SEASONINGS UNTIL THE HOLY SPIRIT TELLS YOU TO STOP
Place mixture in loaf pan. Spread the remaining cream of mushroom soup over top of the meatloaf. Bake for an hour at 350F (check temp in middle). When done, pour off any excessive liquid (into the soup can) & then let the loaf stand ~5 minutes before serving.