BACK TO
BACK TO
SCHOOL
SCHOOL
NOT
NOT
Healthy, Happy Families
Healthy, Happy Families
American Revolution:
Hi, I'm Orietta Rose!
Hi, I'm Orietta Rose!
I've worked with children of various ages for years. From babysitting to daycare to elementary and middle schoolers, I've since moved into family & education advocacy. Specifically, I'm all about homeschooling & empowering parents to improve themselves & make informed choices regarding their children.
If you'd like to work with me in some capacity, your best bet is to DM me on X, but you can also reach out to me at homebasepromos@gmail.com
Homeschool
Homeschool
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Your purchase price is NOT impacted in any way.
Parent Professional Development
Parent Professional Development
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Your purchase price is NOT impacted in any way.
Early Childhood at Home
Early Childhood at Home
These are affiliate links! If you make a purchase after clicking one of these links, I will earn a small commission.
Your purchase price is NOT impacted in any way.
Created by Orietta Rose
Created by Orietta Rose
MORE COMING ASAP!
MORE COMING ASAP!
Prepped & Ready | Ultimate Prepper Checklists, Resources, & More Collection
Prepped & Ready | Ultimate Prepper Checklists, Resources, & More Collection
Links
A huge link list of
FREE homeschool resources
Support this site &
rep the Not Back to School message
I Share news & commentary on family issues including:
- parenting
- children & childhood
- homeschooling
- Current Events
I Share news & commentary on family issues including:
- parenting
- children & childhood
- homeschooling
- Current Events
- Twitter Subscriptions
- Private spaces
- Private giveaways
- Product look through & review videos by poll and request
- Giveaways
- Home & homeschool products
Future Plans
My Last Meal
Nana's Meatloaf!
Nana's Meatloaf!
1 1\2 lbs ground beef (85% or higher)
1 medium chopped onion
1 large egg
2/3 can cream of mushroom soup
~1/2 cup dry bread crumbs (or until mixture holds together)
Some:
- dry parsley flakes
- garlic
- Nature's Seasons
- worcestershire sauce
COMBINE ALL TOGETHER
KEEP ADDING SEASONINGS UNTIL THE HOLY SPIRIT TELLS YOU TO STOP
Place mixture in loaf pan. Spread the remaining cream of mushroom soup over top of the meatloaf. Bake for an hour at 350F (check temp in middle). When done, pour off any excessive liquid (into the soup can) & then let the loaf stand ~5 minutes before serving.